An Dúlamán
Irish Maritime Gin
Distilled by Sliabh Liag Distillers.
Specification
Style — London-dry
Bottle — 500 ml
Botanicals — Pepper Dulse
Juniper leads, dry and piney in the London-dry way, then pepper dulse turns it savoury — a peppery, briny seaweed note that sits on the tongue like sea air. Finishes clean and salt-edged, with enough weight at 43.2% to hold its shape in water.
Serve — suggested, not sourced
Tonic — Fever-Tree Mediterranean Tonic, 1:2 — its lighter sweetness lets the pepper dulse through
Garnish — A strip of grapefruit peel
Dirty Martini
gin · dry vermouth · olive brine · green olives
Stirred with vermouth and a splash of brine, olive garnish.
Why this gin — The pepper dulse already brings brine and pepper, so this Donegal gin meets the olive salt halfway instead of fighting it — and 43.2% keeps it firm over ice.
Sources
Facts — andulamangin.com, retrieved 2026-07-31
Facts — drinkfinder.co.uk, retrieved 2026-07-31